13th Annual Sydney Chocolate Ball
DO Details
Join us for a night of extravagance as we journey “Around the World” for this year’s Sydney Chocolate Ball.
This globally acclaimed black tie gala offers an all-inclusive chocaholic experience. Hosted by Jamie Durie OAM, this bespoke evening immerses our corporate and philanthropic audience in an event not to be missed. Highlighted by celebrity Chef Luke Mangan OAM’s Lindt 3-course chocolate menu, fine French champagnes, and an abundance of entertainment.
With your support, we aim to exceed the success of the 2023 ball, which raised over $1 million enabling life-changing medical research and advocacy to fast-track treatments for the debilitating disease, Facioscapulohumeral Muscular Dystrophy (FSHD).
100% of funds raised will support the FSHD Global ‘Clinical Trial Passport’ initiative, bringing Australian FSHD patients one step closer to participating in clinical trials in Australia. For every $6,000 raised, one patient will receive their Clinical Trial Passport.
This is the world’s largest fundraising event for FSHD – a night of true impact.
