Autumn Scarf Dinners will run on Tuesday nights at Carlton North’s Green Park from March 17th. The Green Park chefs have designed a delightful two course set menu with choice ($40 per head) and there’ll also be dessert, if you have room! As always, we’ll be offering a fabulous drinks list thanks to generous support from red + white and Mezzanine Wine, Little Creatures, The West Winds Gin, Casa Mariol Vermut Negre and Daylesford & Hepburn Mineral Springs Co.
We’ve been busy recruiting a new group of trainees – young refugees and asylum seekers who are excited to learn about and work in hospitality, but are facing barriers to employment. During our Autumn Scarf season, they’ll be learning all the ins and outs of front of house service, whilst being supported by their mentors, who come from The Everleigh, Union Dining and Gerald’s Bar.
So, what are you waiting for? The Green Park chefs are firing up the pans and our new cohort of trainees and mentors can’t wait to serve you! Book now.
Sign up here to get all the details on Scarf Dinners.