History On The Menu
Presented by: Orange City Council
Join colonial gastronomer, Jacqui Newling from Sydney Living Museum to discover the food and wine enjoyed in the late 1800s, with tastings inspired by historic menus.
Stephen Doyle from Bloodwood Wines will offer a more contemporary look at local wines styles.
This is an Orange Regional Museum Fundraising event.
. Running Times:
Times are approx. and subject to change at any time.Doors Open: 5pm
Approx. Finish: 7pm
BUY TICKETS HERE