2014 Father’s Day Luncheon
Life is busy, it can be hard finding time for mates to just catch up and have a beer. So, on the eve of Father's Day, we have organised a lunch for dads to do just that.
Held at the Alliance Hotel, Spring Hill the lunch includes beers on arrival, courtesy of new craft brewery Fortitude Brewing served with charcuterie, bread and dips. This will be followed by a main course of either Angus Pure Sirloin with trimmings, or parmesan & thyme crumbed Veal Cutlet, hot mustard slaw and roast kipflers, followed by dessert. Each course will be served with a matching craft beer and the price includes craft beer from arrival until 4pm.
During the lunch you will be entertained by a guest speaker, and the beer and food pairings will be presented by Australian Beer Writer of the Year, Matt Kirkegaard.
Most importantly, you will just get the chance to relax and catch up with some other busy dads over a beer, while raising money for a great cause.
All profits from the lunch will be donated to Roses in the Ocean.