Join us for a unique fine dining experience at the iconic Adelaide Central Market supporting the work of The Big Issue in South Australia. The Big Lunch is a celebration of South Australia's fine food, community and culture. Hilton Adelaide Executive Chef Lloyd Cremer and his team will serve up a foodie experience to remember.
This year SA food royalty Maggie Beer will provide a special recipe for the main course. With ingredients sourced from market stalls, each course will be matched with award winning wines chosen by Yalumba chief Winemaker Louisa Rose. Now in it's fourth year - be sure to expect a few surprises.
Single seat: $140.00 or Table of 10: $1,300.00