Come join us for a specially crafted 3 course menu, starring a sensational 8+ graded Wagyu Beef. The Chefs from The Illawarra are excited to showcase this fantastic cut of meat with other locally sourced produce.
This luncheon will also showcase a local whisky, with an opportunity to learn more of this amazing beverage on our doorstep. (Other beverages will be available)
All profits raised from this function will be donated to Pankind - The Australian Pancreatic Cancer Foundation.
Special thanks to the team at The Illawarra for their support of this event