Join Variety Tasmania for the inaugural Variety of Chefs Gala Evening.
You'll be treated to a four-course degustation, made with premium Tasmanian produce and crafted by four of Tasmania’s top culinary gurus, Chefs Oli Mellers, Terry Barrett, Crag Will and Andre Kropp.
Each course is matched with award winning Tasmanian beverages proudly provided by Nocton Vineyard, Derwent Estate, Bream Creek and Old Kempton Distillery.
Your MCs are Chef and the Showman Duo John X and Paul Foreman
Live performance by The Embers
Live and Silent Auctions with unique and bespoke Tassie art items and travel packages.
Early Bird Tickets: enter in the draw to win a handcrafted Claudia Jewellers pendant and necklace valuesd at $650