Chefs Unite for Vulnerable Children and Anglicare Victoria
Date: Wednesday November 25 - 6.30pm to 11.30pm
Venue: Peninsula, Central Pier, the Docklands - Melbourne
Dress Code: Black Tie
Contact: Anglicare Victoria on 03 9412 6157 or email firstname.lastname@example.org
Victoria’s finest chefs are sharpening their knives for the annual Gastronomique www.gastronomique.org.au gala food and wine charity night for Anglicare Victoria.
Around 20 of the State’s top chefs are uniting to cook for 500 guests to help raise funds for vulnerable children.
Among the chefs who are donating their time, produce and expertise are Adam D’Sylva from Coda and Tonka, Dusty Treweek from Bottega, Daniel Kranjcic from Cecconi’s Flinders Lane, Ashly Hicks from Circa, Scott Pickett from Estelle, Matt Dempsey from Gladioli, Perry Schagen from The Graham, Daniel Wilson from Huxtable, Zac Cribbes from Lucy Lui, Sonia Anthony from Masons of Bendigo, Stuart Munro from Merricote, Peter Roddy from Noir, Flo Gerardin from Pei Modern, Oliver Gould from Stokehouse City, Stuart Bell from Ten Minutes by Tractor, Andy Harmer from The Point, Ben Piggot from Supernormal, Brad Simpson from The Smith, Tony Twitchett from Taxi Kitchen and Nicky Riemer from Union Dining.
If you love food, wine and want to support the state’s most disadvantaged and vulnerable children then don’t miss Gastronomique. It is a magnificent three course culinary journey.
Now in its 12th year, Gastronomique includes signature dishes, fine wine and entertainment.