Save the Children presents The Chefs Table - Has Ended

Slow down, sit back, let the food, wine and conversation flow while helping us to make a difference in children’s lives

Relax and enjoy a three course lunch matched with beautiful wines created by The Stables Bar Head Chef, Ben Keal and his team.

Passionate about local food that is sustainably farmed, Ben sources the finest ingredients WA has on offer, creating dishes that are hearty, honest and embrace the philosophy of shared plate dining.

$150 per ticket